Health benefits
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Onions: expectorant
White sugar: low protein
Ingredients
Green pepper ( a ) | Onion ( a ) |
| Shredded pork ( 70g ) | Spicy millet ( One ) |
Ginger ( One piece ) | Oil ( appropriate amount ) |
Light soy sauce (appropriate amount) | Salt ( a little ) |
Yellow wine ( a little ) | White sugar ( a spoonful ) |
How to stir-fry shredded pork with green peppers and onions
1. Wash and cut the meat into shreds, season with salt, rice wine, Marinate with light soy sauce and oil for fifteen minutes
2.Put oil in the pot and heat it up.Add shredded pork and stir-fry
3. Quickly fry until medium rare, then serve out Reserve
4.Put a little oil in the pot, add spicy millet, add onions and stir-fry , add appropriate amount of light soy sauce to taste.
5. Stir-fry for a while, then add shredded pork and stir-fry together
6.Add a spoonful of sugar to taste.You don’t need to add salt, because light soy sauce is salty.
7.Finally add the green pepper and stir-fry until the green pepper is broken.pot.
8.Plate it and take a picture of the finished product, a quick and delicious stir-fried pork with green pepper and onion The silk is finished.
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