Health benefits
Doubanjiang: maintain healthy skin and mucous membranes
Soy sauce: nourish blood, protect teeth, protect bones
Sichuan peppercorns: dehumidify
Ingredients
Lean meat ( Moderate amount ) | Hot dry noodles ( appropriate amount ) |
Bean sprouts ( appropriate amount ) | Lettuce ( Appropriate amount ) |
Enoki mushroom ( Appropriate amount ) | Doubanjiang (appropriate amount) |
Cooking wine (appropriate amount) | Dried chili pepper (appropriate amount) |
Ginger ( Appropriate amount ) | Garlic ( Appropriate amount ) |
Onions (appropriate amount) | Cornstarch ( Adequate amount ) |
| Eggs ( 1 ) | Soy sauce ( appropriate amount ) |
Panthoxylum bungeanum (appropriate amount ) |
Home-style boiled meat slices
1.Wash the side dishes and put them away
2.Pork slices
3.Add cooking wine, salt, cornstarch, soy sauce, vegetable oil, and egg white.Catch and marinate
4. Heat the pan without adding oil.Add dried chilies and Sichuan peppercorns and stir-fry.Saute until fragrant
5.Rise and wait to be released
6.Garlic, ginger, finely chopped
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7. Heat oil in a pot, add bean paste, minced garlic, and minced ginger, stir-fry until fragrant
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8.Put cold water and salt into the pot.
9. Blanch the side dishes
10.The soup is cooked and served on a plate (lettuce, hot dry noodles, bean sprouts, enoki mushrooms)
11.Add lean meat and cook
12.Put it into a bowl with side dishes and serve on a plate
13.Pour the soup into a bowl, then add the sauteed dried chili peppers, Sichuan peppercorns, green onions, minced garlic, and minced ginger
14. Heat oil in another pot and pour the hot oil on the dried chili peppers and Sichuan peppercorns
15.Serve the table
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