Taiwanese Rice Wine Braised Chicken | Rice Killer

2024-06-23 14:18:25  Views 2 Comments 0

Health effects

Pleurotus eryngii: low in protein
Ginger: reducing qi and stopping vomiting, resolving phlegm and cough, dispersing cold and relieving the symptoms
White sugar :Low protein

Ingredients

Scallions ( 4 roots )
Chicken wing root ( 1000g )
Pleurotus eryngii ( 3 )
Ginger( 8 slices )
Garlic( 5 ​​petals )
Oil ( 8 grams )
Salt ( 6 grams )
Light soy sauce ( 15g )
Oyster sauce ( 10g )
Yellow wine ( 80ml )
White sugar ( 10g )
Five-spice powder ( 3 grams )
Panthoxylum bungeanum ( 2 grams )
White pepper ( 1g )

Taiwanese rice wine braised chicken | rice killer recipe

  • Taiwanese Rice Wine Braised Chicken | Rice Killer Recipe Illustration 1

    1. Prepare the ingredients: chicken wing roots, onions, ginger, garlic, and king oyster mushrooms.

  • Taiwanese Rice Wine Braised Chicken | Rice Killer Recipe Illustration 2

    2. Chop the onion, ginger and garlic and set aside.

  • Taiwanese Rice Wine Braised Chicken | Rice Killer Recipe Illustration 3

    3. Slice the king oyster mushrooms and set aside.

  • Taiwanese Rice Wine Braised Chicken | Rice Killer Recipe Illustration 4

    4. Apply a few cuts to the front and back of the chicken wings.When burning, Relatively tasty.

  • Taiwanese Rice Wine Braised Chicken | Rice Killer Recipe Illustration 5

    5. Boil water in a pot and cook the chicken wing roots for two minutes.Blanch it and take it out.

  • Taiwanese Rice Wine Braised Chicken | Rice Killer Recipe Illustration 6

    6.Wash the chicken wing roots and set aside.

  • Taiwanese Rice Wine Braised Chicken | Rice Killer Recipe Illustration 7

    7. Prepare the sauce, salt, sugar, light soy sauce, oyster sauce, and rice wine , five-spice powder, Sichuan pepper powder, white pepper powder, stir evenly and set aside.

  • Taiwanese Rice Wine Braised Chicken | Rice Killer Recipe Illustration 8

    8. Heat oil in the pot.

  • Taiwanese Rice Wine Braised Chicken | Rice Killer Recipe Illustration 9

    9.Put the chicken wing roots in the oil pan and fry the chicken wing roots over medium-low heat..

  • Taiwanese Rice Wine Braised Chicken | Rice Killer Recipe Illustration 10

    10. Flip and fry both sides until golden brown.

  • Taiwanese Rice Wine Braised Chicken | Rice Killer Recipe Illustration 11

    11. Add onion, ginger and garlic and stir-fry evenly.

  • Taiwanese Rice Wine Braised Chicken | Rice Killer Recipe Illustration 12

    12.Pour the prepared sauce into the pot.

  • Taiwanese Rice Wine Braised Chicken | Rice Killer Recipe Illustration 13

    13.Add a small amount of water and stir-fry evenly.Cover and simmer over medium heat for 5 minutes.

  • Taiwanese Rice Wine Braised Chicken | Rice Killer Recipe Illustration 14

    14.Add King Oyster Mushroom, then add a certain amount of water, and boil Boil the pot.

  • Taiwanese Rice Wine Braised Chicken | Rice Killer Recipe Illustration 15

    15. Cover the lid and continue to simmer over medium heat for 10 minutes.

  • Taiwanese Rice Wine Braised Chicken | Rice Killer Recipe Illustration 16

    16.Add some scallions before serving.

  • Taiwanese Rice Wine Braised Chicken | Rice Killer Recipe Illustration 17

    17. After one minute, collect the juice and serve.

  • Taiwanese Rice Wine Braised Chicken | Rice Killer Recipe Illustration 18

    18. A plate of rice wine braised chicken with a light wine aroma is ready., very appetizing!

Tips

You can add another 20ml of rice wine before the final juice is collected.The taste will be more intense.If you have a baby at home, this last step will be omitted.Friends who like it can add this step at the end and add the green onions to the pot.If you like it, you can also add some red pepper for more flavor.

本文地址:https://food.baitai100.com/post/33760.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!