Steamed golden sole

2024-06-23 14:18:44  Views 2 Comments 0

Health benefits

Cooking wine: low protein

Ingredients

Plece (1 piece)
Onion, ginger and garlic (Appropriate amount )
Oil, salt and pepper ( a little )
Steamed fish with soy sauce ( appropriate amount )
Cooking wine (appropriate amount)

How to make steamed golden sole

  • Illustration of how to make steamed golden sole 1

    1.Thaw the plaice

  • Steamed golden plaice Practice illustration 2

    2.Remove the internal organs and gills and clean the black parts

  • Illustration of steamed golden sole 3

    3.Remove fish scales

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    4.Remove fish scales

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    5.Use knives on both sides

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    6.Marine onions, ginger, garlic, peppercorns, cooking wine and salt for 30 minutes

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    7.Install the disk Steamed fish with soy sauce

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    8. Steam for 20 minutes

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    9.Remove excipients

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    10.Place fresh green onions

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    11.In the pot Add a little oil and fry the chopped green onion until fragrant

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    12.Pour it on the fish

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    13.Steaming sea fish can retain the freshness of the fish

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