
Ingredients
Pig's feet ( 400g ) | Peanuts ( 5g ) |
Ginger ( Appropriate amount ) | Oil ( Appropriate amount ) |
Light soy sauce ( appropriate amount ) | Dark soy sauce ( Moderate amount ) |
| Salt ( Adequate ) | Sweet vinegar ( Appropriate amount ) |
Clean water ( Appropriate amount ) |
How to make pig's feet and ginger

1.Put the pig’s feet in water and fish them out

2.Sprinkle a little salt

3.Pour in a little light soy sauce

4.Pour in two small dishes of sweet vinegar

5.Pour in appropriate amount of dark soy sauce

6.Pour in a little cooking wine

7.Sprinkle in a little sugar

8.Stir the pig feet evenly

9.Ginger slices
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10.Put oil into the pot

11.Add ginger Fry the slices until fragrant

12.Pour in the pig's feet and stir-fry over high heat for 1 minute

13.Pour in the sauce

14.Pour in water to cover the ingredients, add a small amount of peanuts and simmer for 1 hour
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15.Plate it, the pig's feet and ginger are finished
Tips
1.Sweet vinegar can improve the taste of pig's feet
2.It needs to be simmered for a long time so that the taste of pig's feet will not be hard
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