Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Potatoes: detoxify
Carrots: strengthen the spleen
Ingredients
Eggs ( 5 ) | Potato ( 1 ) |
Carrot ( half a root ) | Soybean oil ( 1 spoon ) |
Doenjang ( a little ) | Onion (Half root) |
Ginger ( Moderate amount ) | Cooking wine ( a little ) |
Light soy sauce ( A little ) |
How to make eggs and shredded potatoes
1. Heat 80% of the oil in the pan and add the onions.Add minced ginger to the sauce and add a little cooking wine to sauté until fragrant
2. Add carrots and potato shreds and stir fry until soft.Serve in a small bowl and set aside
3. Place the fried shredded potatoes upside down in the middle of the plate.Add soybean oil and light soy sauce and beat into 5 eggs
4.Cover with plastic wrap and steam in the pot About 20 minutes
5.Result Chart
本文地址：https://food.baitai100.com/post/33770.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
