Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Celery: removes troubles
Doubanjiang: maintains skin and mucous membranes Health
Ingredients
Beef ( 250g ) | |
Pickled peppers ( 12 pieces ) | Xiaomi Spicy ( 3 pieces ) |
Garlic ( 3 cloves ) | Young ginger ( 1 piece ) |
Oil ( appropriate amount ) | Starch (appropriate amount) |
Dark soy sauce (appropriate amount) | Cooking wine ( appropriate amount ) |
Doubanjiang ( appropriate amount ) | Salt (appropriate amount) |
How to stir-fry shredded beef with celery
1.Prepare ingredients
2. Cut the beef into shreds, add cooking wine, starch, and dark soy sauce to marinate and set aside
3. Chop pickled peppers, spicy millet, garlic, shred young ginger, and set aside
4.Cut celery into sections and set aside
5. Pour in hot oil, add pickled pepper, Stir-fry spicy millet, garlic, young ginger, and bean paste until fragrant
6.Add shredded beef , don’t fry for too long, otherwise it will get old easily
7.Add celery and fry until cooked.Add appropriate amount of salt to taste
8. Remove from the pot and plate
Tips
Don’t fry the beef for too long
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
