
Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Fish head ( half ) | Salt ( 2 grams ) |
Light soy sauce ( 20 grams ) | Sugar ( 2 grams ) |
Chicken powder ( 3 grams ) | Dried pepper ( 1 piece ) |
Pepper ( 3 grams ) | Pepper ( 2 grams ) |
Ginger ( 5 slices ) | Garlic ( Half head ) |
Green onions ( 2 roots ) | Cilantro ( 20g ) |
Oyster sauce ( 10g ) | Onion ( Half ) |
Pickled fish# ( ) |
How to bake fish head without water and onion and ginger

1. Wash the fish head, cut into pieces and drain the water, add salt, pepper and marinate About 20 minutes

2. Add sugar, pepper, oyster sauce, and light soy sauce to the bowl , cooking wine, into a bowl of juice

3.Add onion, garlic and ginger to the casserole

4.Add fish head

5.Add the sauce

6.Add scallions and coriander

7.Cover and bring to a boil over high heat, then reduce to low heat and turn off the heat for 10 minutes

8.Finished product
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