How to make spicy clams

• 1. Soak the clams in clean water, then add a few drops of sesame oil, and soak for about 4 hours;
• 

  2. Prepare the ingredients, slice the green onion, shred the ginger, and cut the pepper into sections.

• 

  3. Remove the stems, seeds and clean the peppers.

• 

  4. Cut the pepper into hob pieces.

• 

  5. Take out the clams and wash them several times and drain them.

• 

  6.Pour an appropriate amount of cooking oil into the pot and heat over low heat.

• 

  7.Pour the onion, ginger and pepper into the pot and stir-fry until fragrant.

• 

  8. Then pour the clams into the pot, turn to low heat and stir-fry over high heat.

• 

  9. Then pour the pepper into the pot and continue to stir-fry.

• 

  10. Then add salt, monosodium glutamate, chicken essence, then dark soy sauce, light soy sauce, and cooking wine Stir fry.

• 

  11. The clams are basically all opened.After opening, stir-fry for about two minutes..

• 

  12.Finished product