Health benefits
Pork belly: Nourishes yin
Star anise: Regulates qi, relieves pain, and dispels cold
Ingredients
Pork belly (a pound) | Ci Mushroom ( One pound ) |
Dark soy sauce ( Three tablespoons ) | Eight anise ( One ) |
Cooking wine ( appropriate amount ) | Ginger ( piece ) |
| Rock sugar ( Count ) |
How to make Braised Pork with Mushrooms
1.Peel the mushrooms.Cut into large pieces
2.Pork belly cut into cubes
3. Blanch the mushrooms in water for three minutes.Because it will taste a little bitter.Blanch it to remove the bitterness
4. Blanch the pork belly, add ginger slices and stir-fry.My pork belly is quite fatty, so I didn’t add any oil.
5. Stir-fry pork belly in oil and add a spoonful of rock sugar.Then pour cooking wine, dark soy sauce, and stir-fry.In fact, you should fry the sugar first, I don’t think it has much impact
Because 1.No oil, 2.Lazy (づ●─● )づ
6.Add boiling water! Half a pot, mince the meat
7. Cover the lid and cook for about 20 minutes, Gatz Mushrooms
8.Put some rock sugar.Collect the juice.Eat and drink
Tips
The mushroom is a heat-clearing food.I only sell it here at Metro.If you can't buy it, you can look for it on a certain treasure.Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
