How to make Puning fried dried beans

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  1.Cut the yellow tofu in half (make a slash inside the tofu)

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  2.Chop the lean meat into small pieces and mince the garlic sprouts

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  3.Sha Cha Wang, salt, cornstarch (separate and set aside)

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  4. Add appropriate amount of water to flour and glutinous rice flour to form a batter (as shown below)

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  5.Make the batter and prepare it (coat the outside with dried tofu)

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  6.Combine: minced meat, garlic sprouts, shacha king, salt, cornstarch (stir evenly)

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  7.Mix well (set aside)

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  8.Take a piece (ready) Stuff the meat stuffing into the tofu with dried tofu (stuff it as follows)

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  9. Stuffed tofu

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  10.Take a piece of tofu wrapped with meat filling.Coat the sunken side with batter.(It can be applied thicker to prevent the filling from being exposed during frying) Coat it well and fry it at 100 degrees

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  11. Fry until golden brown, take it out of the pan and put it on a plate (when frying a lot, the oil should be more than the dried tofu) for easy frying.The skin of the tofu itself is yellow and it is difficult to tell whether the meat inside is cooked.You can adjust the time for 8 to 10 minutes.Fried,

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  12.Finished product picture