Health benefits
Eggs: Enhance immunity, protect eyes and improve vision
Potatoes: Detoxify
Doubanjiang: Maintain healthy skin and mucous membranes
Ingredients
Eggs ( 4 ) | Potato ( one ) |
| Onions ( 1 root ) | Oil ( Appropriate amount ) |
Salt ( Appropriate amount ) | Doubanjiang ( One or two spoonfuls ) |
Light soy sauce (appropriate amount) | White vinegar (appropriate amount) |
Sichuan pepper noodles (appropriate amount) |
Doubanjiang How to make fried tiger skin eggs and potatoes
1.First boil four eggs
2.Peel the skin after cooking p>
3.Use a knife to cut three slits, and cut three slits alternately on the opposite side
4.Four cut eggs
5.Wash the potatoes without peeling them
6.Cut potatoes into cubes
7.Put it in the pot and cook, take it out, and pour out the water
8.Put the cut eggs into the pot and fry until golden brown, take them out
9.Cut green onions
10. Shred the green onions , put the bean paste into the pot
11.Pour in appropriate amount of light soy sauce, Stir with appropriate amount of water
12.Pour in potatoes and stir-fry
13.Put in the tiger skin eggs, add an appropriate amount of peppercorns, and stir-fry p>
14.It’s done
Tips
Believe in yourself
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