
Health benefits
Mushrooms: Enhance immunity
Ingredients
Mushrooms ( 250g ) | Sausage ( 80g span> ) |
Salt ( appropriate amount ) | Water ( appropriate amount ) |
Five-spice noodles ( appropriate amount ) | Chicken essence ( appropriate amount ) |
How to make steamed mushrooms with sausage

1. Mushroom washing net.

2.Add water to the pot, blanch the mushrooms for three minutes, take out the cold water and wash them.

3.Tear the mushrooms into small strips and slice the sausage.

4. Arrange the mushrooms on the plate and sprinkle the five-spice noodles, salt and chicken essence evenly.

5. Put the sausage on the mushrooms.

6.Add water to the steamer, add cold water to the pot, steam for 20 minutes.

7.Time is up, take out the pot.
Tips
Blanching mushrooms can make them more tender.
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