Enoki mushroom tofu rolls

2024-06-23 14:29:34  Views 2 Comments 0

Health effects

Qianzhang: delay aging, antioxidant, anti-cancer and prevent cancer
Flammulina velutipes: low protein
Pepper: nourish blood, protect Teeth, protect bones

Food ingredients

Thousands of photos ( 2 photos )
Pork belly stuffing ( 2 taels )
Enoki mushroom ( 200g )
Green onions ( 1 root )
Chives ( 2 roots )
Garlic ( 5-6 cloves )
Salt ( 4g )
Oil ( 1 tablespoon )
Light soy sauce ( 1 tablespoon )
Pepper ( A little )
Cooking wine ( 0.5 teaspoon )
Very delicious ( 1 tablespoon )

How to make enoki mushroom tofu rolls

  • Enoki Mushroom Tofu Roll Recipe Illustration 1

    1. Prepare materials, mix light soy sauce, cooking wine, pepper and salt to make meat filling sauce

  • Enoki Mushroom Tofu Roll Recipe Illustration 2

    2. Chop green onions and set aside

  • Recipe for making enoki mushroom tofu rolls 3

    3.Mix the chopped green onions, meat filling sauce and meat filling and set aside

  • Illustration of making enoki mushroom tofu rolls 4

    4. Cut a thousand sheets into rectangles 6cm wide and 10cm long for later use

  • Enoki mushroom tofu rolls Illustration of how to do it 5

    5.Wash the enoki mushrooms, tear into small florets and set aside

  • Illustration of how to make enoki mushroom tofu rolls 6

    6.Place thousands of sheets on the chopping board, and then Spread a layer of meat filling

  • Enoki mushroom tofu roll recipe illustration 7

    7. Divide an appropriate amount of enoki mushrooms into two portions and spread them outward on a thousand sheets One end

  • Enoki Mushroom Tofu Roll Recipe Illustration 8

    8.Then roll up thousands of sheets

  • Enoki Mushroom Tofu Roll Recipe Illustration 9

    9.The rolled enoki mushrooms are placed on the plate

  • Illustration of making enoki mushroom tofu rolls 10

    10. Place the coded enoki mushroom tofu rolls into a boiling steamer and steam over high heat for 10-15 minutes

  • Enoki mushroom tofu roll recipe 1111. While steaming the enoki mushroom tofu rolls, mince the garlic and chop the chives and set aside
  • Enoki Mushroom Tofu Roll Recipe Illustration 12

    12.The steamed enoki mushroom tofu rolls will have steamed soup

  • Enoki Mushroom Tofu Roll Recipe Illustration 13

    13.Put oil in the wok, add minced garlic and stir-fry until fragrant, then season with very fresh flavor and a little salt

  • 14.Pour out some of the soup from the steamed enoki mushroom and tofu rolls and mix it with the minced garlic to make the sauce

  • Enoki Mushroom Tofu Roll Recipe Illustration 15

    15.Spread the sauce in the middle of the enoki mushroom roll

  • Enoki mushroom tofu Illustration of how to make a roll 16

    16.Then sprinkle with chopped green onion to garnish

  • Enoki Mushroom Tofu Roll Recipe Illustration 17

    17. Beautiful and delicious enoki mushroom tofu rolls Complete

  • Enoki Mushroom Tofu Roll Recipe Illustration 18

    18.Another finished picture

Tips

1.Choose pork belly filling, with alternating fat and thin, so The result is more fragrant
2.I choose the meat filling directly to avoid chopping the meat
3.Adding a small amount of pepper to the meat filling can effectively remove the fishy smell
4.Steaming the enoki mushroom tofu rolls will produce soup.juice, so choose a darker plate
5.Salt has been added to the meat filling, so when mincing the garlic, you can add less or no salt according to your personal taste

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