#Steamed vegetables #Recipe for steamed pork belly with shrimp paste and eggplant

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  1. Prepare the ingredients.

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  2. Cut the pork belly into thin slices, add shrimp paste, oyster sauce, Mix 5ml oil, white pepper and cornstarch.

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  3. Cut the eggplant into long strips and pour them into the pan.Heat 50ml oil, add eggplant strips and fry over high heat for 3 minutes.(Quickly flip over and fry)

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  4.Fry Place the eggplants on the plate and add the pork belly slices one by one (I cut the pork belly in half and sandwiched it between the eggplant strips, haha, the pork belly became two belly pork, so I don’t have to eat so much meat).

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  5. Steam the steamer over high heat for 8 minutes.Can.(Haha, the steamer that is out of steam is really like a misty fairyland.) Move your hands quickly, don’t burn your hands!

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  6.Put the chopped ginger into another pot.Shred it, fry it quickly in a pan until crispy and garnish with shredded red pepper.

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  7.Finished product! Not only does it look good, it tastes pretty good too.The eggplant strips are sweet and meaty, and the fusion of pork belly and shrimp paste is simply amazing.