How to steam chicken with drum juice

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  1.Chop the chicken into small pieces, wash the blood with warm water and squeeze out the water.

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  2. Slice the ginger, chop a little green onion and cut the rest into sections.

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  3.Add onion segments, ginger slices, sugar, cooking wine, salt and corn starch to the chicken Mix well and marinate for half an hour.

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  4. Prepare the bean drum (if it is too dry, add a little warm water to dissolve it), red Finely chop pepper and garlic.

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  5.Put oil in a milk pan, heat the oil to 30% heat, add garlic and saute until fragrant.

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  6. Add tempeh and stir-fry until fragrant.

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  7.Pick out the ginger and green onion from the marinated chicken,

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  8.Add the fried bean curd and red peppercorns.

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  9.Crush and taste for 30 minutes, then turn into a steaming bowl.

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  10. Steam in a pot over cold water for about 25 minutes after the water boils.

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  11.After steaming, sprinkle with chopped green onion.