Steamed cabbage rolls

2024-06-23 14:29:53  Views 2 Comments 0

Ingredients

Pork belly stuffing ( 2 taels )
Cabbage leaves ( 4 pieces )
Salt ( appropriate amount )
Oil ( a little )
White pepper ( appropriate amount )
Ginger powder ( appropriate amount )
Very fresh taste ( Moderate amount )
Starch ( Adequate amount )
Water ( A little span> )
Chives ( 2 roots )
Green onion ( 1/2 root )

How to steam cabbage rolls

  • Illustration of how to make steamed cabbage rolls 1

    1.Prepare the ingredients, remove part of the roots from the cabbage leaves

  • Illustration of how to make steamed cabbage rolls 2

    2.Put the cabbage leaves into a plate and seal them with plastic wrap

  • Steamed cabbage rolls Illustration of how to do it 3

    3.Seal the cabbage leaves with plastic wrap and place them in the microwave on high heat for 2 minutes

  • How to steam cabbage rolls Illustration 4

    4.Mince the green onions, chop the green onions and set aside

  • Illustration of how to make steamed cabbage rolls 5

    5. Add a little water to the meat filling, stir well, and then Add chopped green onion, salt, pepper, very fresh flavor, starch, and ginger powder, mix well and set aside

  • How to steam cabbage rolls Illustration 6

    6.The prepared meat filling

  • Illustration of how to make steamed cabbage rolls 7

    7.Put an appropriate amount of meat filling into one end of the cabbage

  • Illustration of how to make steamed cabbage rolls 8

    8.Then fold it left and right inward and roll it up

  • Illustration of how to make steamed cabbage rolls 9

    9.Place the prepared cabbage rolls on the plate

  • Illustration of how to make steamed cabbage rolls 10

    10.Put the plate into a boiling steamer and steam over high heat for 12-15 minutes

  • Illustration of how to make steamed cabbage rolls 11

    11.Pour the soup from the steamed cabbage into the wok

  • Illustration of how to make steamed cabbage rolls 12

    12.Then add a little water, starch and stir-fry evenly to make a sauce

  • Illustration of how to make steamed cabbage rolls 13

    13. Pour the sauce over the cabbage rolls

  • Illustration of how to make steamed cabbage rolls 14

    14.Sprinkle an appropriate amount of chopped green onion

  • Illustration of how to make steamed cabbage rolls 15

    15.Cabbage rolls

Tips

1.Blanch the cabbage leaves in hot water for two minutes or place them in the microwave oven on high heat and blanch them.The vegetable leaves will become soft and easy to roll without being rotten.2.Add pepper to the meat filling to remove the fishy smell.3.Add the vegetable leaves to the meat filling.Fold the vegetable leaves inward on both sides and roll them up so that the meat is not leaked.4.After the pot is boiled, put it in Add the cabbage rolls and steam over high heat for 12-15 minutes

本文地址：https://food.baitai100.com/post/33807.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！