1.It’s the season in the garden, and the edible roses are already bloomingヾ( ●´∇｀●)ﾉWow~

2.The flowering period of roses is very short, only 2~ Even if you are reluctant to leave it for 3 days, you can only pick it off,

3.Wash the petals and chop them into pieces For backup, I saw that this time there were two roses and three eggs were used, but the result was not as good as the two eggs last time.The egg cake was a bit too thick.

4. I am using a medical stone non-stick pan.Heat the pan and add base oil..

5. Beat the egg liquid, add crushed petals,

7. When pouring the egg liquid, I still use low heat because the medical stone pot has enough heat.Even if the pot is heated, the heat will be low.It will also be very even.Gently shake the pan to make the egg liquid even and smooth

8.The whole process was small, Shake the pan until the egg cakes can slide evenly in the pan without a shovel.Forgive me for not having the skills to flip the pan, (๑❛ᴗ❛๑)

9. Use a wooden spatula to turn the egg pancake over.Because the egg pancake is nearly 89% ripe, after turning it over, let it sit for about 10 to 20 seconds.Just let the egg liquid on the surface dry slightly.

10. Loading, remember to turn the front side back, little mint is walking✺◟( ∗❛ัᴗ❛ั∗)◞✺

11.ヾ(≧O≦)〃嗷~(*￣3￣)╭♡❀Little flowers will hit you