Health benefits
Pork: Nourishes yin
White radish: Resolves phlegm
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, and dispels cold Solution table
Ingredients
Pork ( 100g ) | White radish ( half ) |
Egg liquid ( 10g ) | Salt ( 1g ) |
Light soy sauce ( 10g ) | Sichuan peppercorn powder ( 0.5g ) |
Peanut oil ( 10 grams ) | Starch ( 2 grams ) |
Onions ( 4 grams ) | Ginger ( 4g ) |
Crystal radish How to make the roll
1. Chop pork with onion and ginger Fill the meat filling with all the seasonings except white radish
2. Whisk in one direction.
3.Wash and slice the white radish, the thinner the better
4.Add a little salt to the pot, boil the water, and add radish slices
5.Cook for 2 minutes.Remove the radish slices and let them cool after they soften.
6.Take a piece of radish and put appropriate amount of meat filling
7.Roll up the meat filling
8. Put it in with the mouth facing down.On the plate, I made another flower from radish to decorate, but you don’t have to do it.
9. Add water to the steamer and bring to a boil, then steam over high heat for 8 minutes
10.A delicious crystal radish roll is ready!
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