
Health benefits
Razor clams: eliminate trouble
Ingredients
Razor clams ( 700g ) | Chopped green onion ( 5g ) |
Garlic ( 25g ) | Green pepper ( 10 grams ) |
Red pepper ( 10 grams ) | Fuel consumption ( 1.5 spoons ) |
Cooking wine ( 2 spoons ) | Steamed fish soy sauce ( 1.5 spoons ) |
Salt ( appropriate amount ) | Chicken essence (appropriate amount) |
Vegetable oil ( appropriate amount ) |
How to steam razor clams with garlic

1.Finished product picture.

2. Put razor clams in water for half a day and spit out the sediment.

3.Cut green onion, minced garlic, green and red pepper.

4.Put water into the pot, cook until it opens and remove.

5. Separate the razor clam meat and shell, remove the internal organs and rinse well.

6.Take part of the razor clam shell and wash the code plate, as shown in the picture.

7. Arrange the razor clams again, as shown in the picture.

8. Heat oil in a wok, add minced garlic and stir-fry until slightly brown.

9. Add oil, cooking wine, steamed fish soy sauce, salt and chicken essence and stir well.

10. Pour the fried garlic juice on the surface of the razor clams.

11. Boil water in the pot, add razor clams and steam over high heat for 5 minutes.

12. Take it out when the time is up and sprinkle with chopped green onion.

13. Pour oil into the pot and bring to a boil.

14. Pour it over the chopped green onion while it is still hot.
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