
Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Chicken Legs ( ) | Dry starch ( ) |
Salt ( ) | MSG ( ) |
Pepper ( ) |
How to make fried chicken legs
1. First, cut the chicken legs a few times, add salt, MSG, and pepper, and let it taste for half an hour
2. Dry starch wrapping

3.Hot Fried

4.Golden Yellow
5.Drain the oil and serve on a plate
6.Simple garlic sauce recipe: minced garlic, light soy sauce, white vinegar, pepper, cooking wine, and white sugar and stir evenly
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







