Braised pork cutlets

2024-06-23 14:35:58  Views 2 Comments 0

Ingredients

500 grams of pork, 500 grams of starch, ( )
Appropriate amount of oil, 10 grams of cooking wine, 10 grams of light soy sauce, 10 grams of dark soy sauce, 10 grams of salt, 5 grams of chicken essence, 20 grams of green pepper, 50 grams of onions, mustard ( )

Stir-fried pork section How to do it

  • Illustration of how to make braised pork slices 1

    1.Prepare ingredients

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    2. Cut the meat into small pieces and marinate with 10 grams of cooking wine, 10 grams of salt and 5 grams of chicken essence for 20 minutes.

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    3. The marinated meat is battered with 500 grams of starch and set aside.

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    4. Slice onions, ginger, garlic, green peppers, onions, and carrots.

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    5. When the oil is 70% hot, add the battered meat and fry until outside.Jiao.

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    6.Make a spare

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    7. Put oil in the wok, add onion, ginger and garlic and sauté until fragrant, add 10 grams of oil, 5 grams of salt, 10 grams of light soy sauce and dark soy sauce, add a small amount of water Thicken the meat with starch and quickly add the green peppers, onions and carrots and stir-fry.

  • Illustration of how to make braised pork segments 8

    8.Finished product picture

Tips

The meat should be fried twice, and the oil temperature should be higher for the second time.

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