Health benefits
Carp: Strengthens the spleen
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dissipates cold and relieves symptoms
Zanthoxylum bungeanum: Dehumidifies
Ingredients
Carp ( 1 ) | |
Ginger ( appropriate amount ) | Garlic ( Appropriate amount ) |
Zanthoxylum bungeanum ( Appropriate amount ) | Aniseed ( 2 pieces ) | Geranium leaves (appropriate amount) | fennel (appropriate amount) |
Dry Chili pepper ( 2 pieces ) | Salt ( appropriate amount )div> |
Cooking wine ( appropriate amount ) | |
Sugar ( Adequate amount ) | Vinegar ( Appropriate amount ) |
Exclusive carp stew Method
1. Prepare the ingredients and put them in the pot pour oil.
2. Add onion, ginger and garlic and saute until fragrant.
3.Add peppercorns, 2 aniseed, bay leaves, fennel, and stir-fry until fragrant!
4.Pour in cooking wine, soy sauce, sugar and vinegar.
5.Add the carp and fry the left and right sides.
6.Add water, simmer over low heat for 40 minutes, and add salt in the middle.
7.Out of the pot
Tips
For heavy flavors, add salt early
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
