Mulled mustard flower roll Method

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  1. Wheat flour, add warm water, salt, baking powder and dough, knead into dough, cover with plastic wrap and ferment.(The weather is relatively cold, so I dried it in the sun)

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  2.During the fermentation process of the dough , chop the onion and mustard finely, mix well, and add chili powder.(If you don’t buy raw mustard, you can only buy slices of mustard and cut it into thin pieces.If you use raw mustard, you can add some salt, MSG and other seasonings)

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  3. Ferment until it is about doubled in size and the inside is full of bubbles.Take it out and knead it to release the air, then divide it into several portions.

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  4. Use a rolling pin to roll the dough into a large piece of dough

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  5. Apply a layer of oil evenly on the dough.

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  6.Sprinkle evenly with mustard green onion

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  7.Roll up from bottom to top

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  8.Cut into even equal parts

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  9.Pour cold water into the pot and steam for about 20 minutes That’s it.

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  10.This is it in the end