How to make Hanamaki

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  1.Dissolve the yeast in warm but not hot water.

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  2.Knead the dough with warm water and use chopsticks to mix it into snowflake-like flakes.

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  3.Knead into a smooth dough and pat it with a layer of water to prevent the surface from drying out.

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  4.After the dough is ready, add a little baking soda and knead well.

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  5. Roll into a piece, sprinkle with salt and thirteen incense.

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  6. Brush with a layer of oil.

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  7. on volume.

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  8.Cut into even strips.

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  9. Click to stack the two bars together.

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  10.Put the side held by the left hand underneath, and the side held by the right hand on top, forming three layers.

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  11.Turn the flower side up and down to make a flower roll.

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  12.The flower roll is ready.

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  13.Add enough water to the pot, put the flower rolls in the pot, turn on the cold water, turn on the fire, and bring the water to a boil Start the timer, and in 15 minutes, the rolls will be cooked.Turn off the heat and simmer for 5 minutes before opening the lid.

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  14.The beautiful flower roll is ready~it smells so good!