Ingredients
Flour ( appropriate amount ) | Scallions (appropriate amount) |
Pork filling ( appropriate amount ) | Oil ( appropriate amount ) |
Salt (appropriate amount) | Sugar ( appropriate amount ) |
Yeast ( appropriate amount ) | Warm water ( appropriate amount ) |
How to make chives and pork rolls
1. Add yeast, sugar and warm water to the flour to ferment p>
2. Just make it twice as big
3.Knead into thick strips
4.Cut in half
5.Take half and roll it out like this Picture
6. Brush with a little oil first, then sprinkle with salt and pork filling
7. Roll into a long strip, roll it tightly
8.Cut as shown
9.Take two pieces to make
10.The two pieces are pressed together
11.Press with your hand
12.Pinch one side of each hand, turn the left hand inward, and twist the right hand outward, until they come together and pinch tightly
14.Delicious!
13. Steam for 25 minutes, steam and simmer for 7-8 minutes before eating.The smallest one is made by Xiaobao
Tips
Brush some oil on the wheat stalks before steaming so they won't stick, and the bottom of the Hanamaki will be more fragrant and delicious after steaming!
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