Ham, green onion, pepper and salt rolls

2024-07-02 01:12:19  Views 2 Comments 0

Health benefits

Pepper: nourish blood, protect teeth, protect bones

Ingredients

Noodles ( 500g )
Onions ( One )
Ham sausage ( One span> )
Pepper ( appropriate amount )
Salt (appropriate amount)
Oil (appropriate amount)
Yeast, baking powder ( 3 grams )
Sugar ( one spoonful span> )

How to make ham, green onion, pepper and salt rolls

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    1.Complete the picture!

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    2. Prepare the main ingredients!

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    3.Food, yeast, baking powder! Mix the sugar with warm water of about 40 degrees and mix well.Cover the lid as shown and place in a warm place to rest.

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    4. Mince the green onion and dice the ham.

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    5. Stir oil, flour, salt and pepper to make a thin paste.

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    6. It will take about 40 minutes for the dough to double in size and look like a honeycomb.That’s fine.

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    7.Knead the dough until it is smooth and continue to let it sit for 3 to 4 minutes.

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    8. Roll the dough into a circle.Brush with pastry.

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    9.Sprinkle with chopped green onion.As shown in the picture!

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    10.Sprinkle ham sausage on the chopped green onions.As shown in the picture!

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    11. Fold both sides toward the middle.As shown in the picture!

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    12. Brush with 10% of the pastry and sprinkle with thin noodles!

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    13.Finally make up.As shown in the picture!

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    14.Cut into 5 cm cubes.As shown in the picture!

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    15.Use chopsticks to press in the middle of the squeezer.As shown in the picture!

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    16.Put the opening together around the index finger.As shown in the picture!

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    17.The flower roll embryo is ready.Let the hair rest for about 20 minutes.

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    18.After the water boils, brush 10% oil on the drawer.

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    19. Boil water and steam for 12 to 13 minutes.Turn off the heat and wait for 2 to 3 minutes.

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    20.The time has come.The flower rolls are taken out of the pot.

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    21. Complete the picture.

Tips

Warm water and noodles.Use puff pastry to make flowers and roll up the layers.It takes about 20 minutes to make the flower roll into an embryo.

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