Health effects
Shepherd's purse: activate blood circulation and remove blood stasis
Mustard: resolve phlegm, resuscitate, resuscitate, and resolve phlegm
Ingredients
Spring roll skin ( 10 sheets ) | Shepherd's purse (appropriate amount) |
Shrimp ( 300 grams ) | Black pepper ( a little ) |
Salt ( appropriate amount ) |
How to make shepherd’s purse and shrimp spring rolls (mustard flavor)
1.Pour the finished shrimps and shepherd's purse into the container
2.Sprinkle some black pepper and appropriate amount of salt, mix well and set aside
3.Spring roll wrappers are reserved
4.Place the fillings in the spring roll wrappers
5.Wrap it up
6. Fold both ends and apply a little water on them for easy sticking.It’s not easy to expose the stuffing
7.The formed spring rolls are ready
8. Place them one by one on the plate
9.Pull up the oil pan
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10. Heat the oil to 70%, turn down the heat to low, put in the spring rolls, flip them constantly, and fry until both sides are golden brown, then remove from the pan.
11.Plate setting
12.Finally, add mustard and prepare a small saucer of seafood soy sauce as filling
Tips
When mixing the filling, add a little salt It’s ok, because there is spare soy sauce for dipping, there is no need to add oil when mixing the fillings.It is a fried food to avoid being too greasy.It is really good to add mustard and seafood soy sauce to improve the greasy taste.Friends who like mustard may wish to try it.Try it
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