Health benefits
Winter bamboo shoots: activate blood circulation and remove blood stasis
Dried tofu: fight cancer and prevent cancer
Celery: activate blood circulation and remove blood stasis
Ingredients
Spring roll skin ( 30 sheets ) | Winter bamboo shoots ( 2 pcs ) |
Dried tofu ( 2 thickened versions ) | Celery ( 100g ) |
Pickled vegetables ( 100g ) | Meat ( 150g ) |
Salt ( 10g ) | MSG ( 5g ) |
Soy sauce ( 10g ) |
New Year Spring Rolls (Hangzhou Flavor)
1.First come Picture of the ingredients needed for Zhang Spring Rolls: (You can add various ingredients according to your own taste)
2.Chop all the trappings into pieces!
3. Add the minced meat to the pan and stir-fry until cooked Add bamboo shoots, tofu, dried pickled cabbage, celery, salt, monosodium glutamate and soy sauce.After frying, let it cool and set aside.I forgot to take a photo of this.Sorry
4.This is the spring roll wrapper: (The spring roll wrapper in Hangzhou is like this)
5.Start preparing to make spring rolls:
6.Put away the stuffing and make small folds:
7. Fold both sides in half and start Roll: (Do not roll too loosely)
8.Easy to do:
9. La la la: try to keep the rolls the same length
12. Take out the pot
13.It’s done easily:
10. Start frying (add cold oil and cold oil to the pot directly on low heat)
11. Fry one side and then change the other side:
Tips
1.You can get whatever you like! You have to fry it first and then roll it!
2 What I cook is the local flavor of Hangzhou.You must add pickled vegetables and winter bamboo shoots.The taste of tixian is excellent.
3 The heat should be low when frying.
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