How to make fruit spring rolls

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  1.Choose your favorite fruit according to your personal taste.If you like sweeter ones, you can add more Bananas and mangos (it is recommended to use canned fruits or fruits with less juice)

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  2.Cut into cubes according to personal preference or Cut into strips

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  3.Mix two spoons of mayonnaise, one spoon of condensed milk and a little mustard to make a sauce

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  4.Mix sauce and fruit

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  5.Put fruits on the spring roll skin and roll it up according to the steps (just like ordinary meat-filled spring rolls, but the fruit spring rolls will look better if they are longer)

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  6.The thicker the natural glue (egg white + flour) the better

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  7. Apply "glue" to the orange area, and then roll it up

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  8.Roll it up tightly, just like this

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  9.The oil temperature is 40% hot When you put down the spring rolls (there are fruits inside, the water is rich and the oil is not easy to overheat), and then keep rolling to heat evenly

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  10.Done

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  11.This is what it looks like when you cut it ~ fruity aroma