Health benefits
Cucumber: detoxification
Mushroom: detoxification
White sugar: low protein
Ingredients
Cucumber ( 1 root ) | Chicken breast ( 150g ) |
Shiitake mushrooms ( 3 pcs ) | Light soy sauce ( appropriate amount ) |
Salt ( appropriate amount ) | |
Totole Fresh Chicken Sauce (Adequate amount ) | White Pepper ( appropriate amount ) |
Sesame oil ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Starch (appropriate amount) |
How to make steamed chicken and cucumber rolls
1.Clean the cucumber and scrape it into long slices with a spatula.
2. Clean and prepare the chicken breasts.
3.Add shiitake mushrooms and chop into meat filling.
4.Take two cucumber slices and put them away.
5.Put in appropriate amount of chicken breast filling.
6. Roll it up and put it in a plate.
7. Boil water, steam over high heat for 12 minutes and then turn off the heat.
8.Put the soup and appropriate amount of soy sauce sesame oil into the pot, boil the water and starch to thicken it Can.
9. Pour it on top of the steamed chicken and cucumber rolls.It’s done.It tastes delicious and fresh.I like it.Do it.
本文地址：https://food.baitai100.com/post/33836.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
