How to make spicy rice cake

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  1.Buy the flower armor, soak it in water for a while, drain the water and set aside.

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  2. Prepare the ingredients to be stir-fried, cut them and set aside.

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  3. Prepare a soup pot with water and boil it, and add a spoonful of salt.

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  4.Put in the flower armor, blanch it for a while and let it open.

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  5. Stir it in the middle to see how open it is.If it is almost open, take it out.

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  6. Rinse with clean water and rinse several times so that the sand can be easily removed.Drain and set aside.

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  7. Heat oil in a pan, add green onion and ginger slices and stir-fry.

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  8. Add dried chili pepper and stir-fry until fragrant.

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  9. Add 1 and a half tablespoons of bean paste and stir-fry until red oil comes out.

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  10.Add the flower armor and fry until coloured.

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  11.Add 2 and a half spoons of cooking wine

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  12.Add 2 tablespoons of oyster sauce

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  13.Add 1 spoon of light soy sauce

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  14.Add half a spoon of chicken essence

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  15.Add sugar 2

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  16.Add the ingredients and continue to stir-fry evenly

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  17. Stir-fry and add appropriate amount of water, stir-fry and bring to a boil over high heat.

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  18. Bring to a boil over high heat.If you have the strength in the middle, you can weigh the pot with both hands.You know, it is a TV The chef here weighs a big pot, haha, my pot is light, so I weighed it a few times.

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  19.Add a little salt before serving, stir-fry, and serve!