Ingredients
Golden Pomfret ( 1 ) | Shredded green onions ( a little ) |
Shredded ginger ( a little ) | Garlic cloves ( 4 pcs ) |
Green and red peppers ( 6 pcs ) | Vitamax ( 3 scoops ) |
Sugar ( 1 spoon ) | |
Oyster sauce ( 1 spoon ) | Cooking wine ( One spoon ) |
Clean water ( 5 spoons ) | Salt ( 1/2 spoon ) |
How to steam fresh and tender golden pomfret
1. Remove the internal organs from the golden pomfret and clean it.Cut the surface with a knife, sprinkle salt and cooking wine, and marinate for ten minutes to remove the fishy smell.
2.Shred onion and ginger, slice garlic, and chop millet and pepper.spare.
3. Prepare steamed fish sauce.Pour all the ingredients into the container and mix evenly.
4. Put onions, ginger, garlic, and green and red peppers in sequence.Pour in the prepared sauce.
5.Steam over high heat for fifteen minutes.After taking it out of the pan, pour a little hot oil and sprinkle with coriander to garnish.
Tips
There must be fish in the banquet, as if a fish is in water, it will jump over the dragon's gate.
So, there must be fish to make a feast.
Super quick, delicious, and a must-make dish for anyone who wants to look good.
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