
Ingredients
Internal fat tofu ( 1 box ) | Cooking wine ( 1 tsp ) |
Chopped pepper (appropriate amount) | Sesame oil ( 1 tsp ) |
Minced meat ( 40g ) | Salt (appropriate amount) |
Light soy sauce ( 1 tsp ) |
# steamed vegetables#How to make steamed tofu with fish flavor

1.Let’s take a picture of the finished product first

2. Marinate the minced meat with cooking wine and salt for a while

3. Slice the tofu and arrange it neatly on the plate

4.Add minced meat and chopped peppers, then evenly top with light soy sauce

5.Put in the steamer and steam over high heat for 6 minutes

6.Take out the steamed tofu, heat the sesame oil, and pour it on the tofu

7.The delicious fish-flavored tofu is ready
The amount of chopped pepper can be adjusted as much as you like.I personally can’t eat it too spicy, so I add less.
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