Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Shiitake mushrooms: detoxify
Sichuan peppercorns: dehumidify
Ingredients
Chicken legs ( three ) | Shiitake mushrooms (appropriate amount) |
pointed Pepper ( Two stalks ) | Zanthoxylum bungeanum ( An appropriate amount ) |
Onion, ginger and garlic ( appropriate amount ) | Star anise leaves ( appropriate amount ) |
How to stew chicken legs with mushrooms
1.Chop chicken legs into small pieces and blanch them
2.Heat oil in a pan, add onion, ginger and garlic and sauté until fragrant, add chicken, pepper and aniseed and stir-fry
3.Add cooking wine, soy sauce and stir fry, heat water to cover the chicken
4.Add shiitake mushrooms and cover over medium heat for 25 minutes
5.Add pepper, salt and rice vinegar , use high heat for ten minutes to collect juice
Tips
Don’t add salt too early, the meat will become tough
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
