Sautéed Chicken Breast with Pineapple

2024-06-23 14:42:47  Views 1 Comments 0

Health benefits

Pineapple: anti-diarrhea
White sugar: low protein
Tomato paste: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

Pineapple ( 100g )
Chicken breast ( 120g )
Salt ( A small amount )
Cooking oil ( Appropriate amount )
White sugar ( A small amount )
Ketchup ( appropriate amount )
Ginger (appropriate amount)
Yellow wine (a small amount)
Corn Starch (pickling part) ( A small amount )
Corn starch (thickening part) ( Appropriate amount )

Pineapple fried chicken breast How to make meat

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    1. Prepare ingredients pineapple and chicken breasts Meat

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    2. First cut the pineapple into small pieces and soak in salt water (about 30 minutes) Then rinse and drain some water and set aside

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    3. Cut chicken breast into cubes with salt

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    4.Yellow wine

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    5.Ginger

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    6.A small amount of corn Starch

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    7.Stir together and marinate for 15 minutes

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    8.Put a small amount of oil into the pot and add the chicken breast

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    9.Stir fry for a while

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    10.Add pineapple and stir-fry

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    11.Adjust the taste: add a small amount of sugar

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    12.Add an appropriate amount of tomato sauce and stir-fry for a while

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    13.Finally, thicken the corn starch with water, stir-fry evenly and serve.
    Tip: Corn starch water is a mixture of corn starch and water.Stir together evenly.

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    14. Serve on your favorite plate

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    15.Complete

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