Meat floss and egg custard

2024-06-23 14:44:39  Views 1 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Eggs ( 1 )
Homemade meat floss ( A little )
Lee Kum Kee Premium Soy Sauce ( Appropriate amount )
Minced chives ( a little )
Sesame oil (appropriate amount)

How to make meat floss and egg custard

  • Illustration of how to make meat floss and egg custard 11.First prepare our Lee Kum Kee Tiancheng Premium Soy Sauce.
  • Illustration of how to make meat floss and egg custard 2

    2. Then prepare an egg and an appropriate amount of pork floss, which is made by yourself.

  • Illustration of how to make meat floss and egg custard 3

    3.Find a clean large bowl and crack the eggs into the large bowl.The eggs I used were larger.About 60 grams each

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    4.Then use a manual egg beater to beat well, Add another 1 part warm water and continue to beat the water and egg liquid evenly.

  • Illustration of how to make meat floss and egg custard 5

    5. Sieve the beaten egg liquid into another bowl, using a fine strainer.The bowl below is used to steam eggs

  • Illustration of how to make meat floss and egg custard 6

    6.The picture below is sifted with a leaking mesh The egg liquid is very delicate and non-foaming

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    7. Then put it in a pot with cold water and steam for 6 minutes..I use the Bear Egg Steamer.And there is no insurance film on it.

  • Illustration of how to make meat floss and egg custard 8

    8.This is a steamed egg

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    9. Take out the steamed eggs and sprinkle them with an appropriate amount of pork floss and some chopped chives.

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    10. Then pour in soy sauce.I used Lee Kum Kee Premium Fresh Soy Sauce.This tastes good

  • Illustration of how to make meat floss and egg custard 11

    11. Pour the soy sauce evenly, and finally add the sesame oil and you can eat.

  • Illustration of how to make meat floss and egg custard 12

    12.Hurry up and pick up the spoon while it’s hot and feed it to your baby! Nutritious and delicious meat floss and egg custard is ready.

Tips

Choose fresh eggs, and the egg liquid must be beaten evenly.You need to sift the egg liquid to steam it delicately.The ratio of water and eggs is 1:1

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