
Health benefits
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Green peppers ( 8 ) | Meat ( Half a catty ) |
Garlic ( 3 cloves ) | Salt ( a little ) |
Light soy sauce ( a little ) | Chicken powder ( a little ) |
Cooking wine (a little) |
How to make fried pork with green pepper

1. Wash the green peppers Cut into rings

2. Chop the garlic and set aside

3. Cut the meat into slices and add cooking wine, light soy sauce, salt, and a little chicken powder to taste

4. Heat oil in the pot, add skin and meat and fry until golden

5.Add garlic and meat and stir-fry

7.Continue to stir-fry evenly, then add a small amount of water to adjust the sauce and serve

8.Finished product picture

6.When the meat turns white, add green pepper
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