Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Tomato ( 1 ) | Xiangchou Original Wheat Germ Noodles ( 100g ) |
Oil ( 5 Grams ) | Salt ( 3 grams ) |
Soy sauce ( 3 grams ) | Water ( appropriate amount ) |
How to make tomato wheat germ noodles
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1. Prepare Xiangchou original wheat germ noodles and tomatoes.
2. Heat oil in a pan and saute the washed and diced tomatoes until fragrant.
3.Add appropriate amount of water and boil until the soup thickens.
4. Add the germ noodles and cook for about three minutes.
5. Add appropriate amount of salt and soy sauce to taste.
6. After the noodles are cooked, sprinkle with chopped green onion and serve in a bowl.
7.A bowl of sweet and sour noodles is ready.
8. Here is a picture of the finished product, thank you for watching!
Tips
Stir-fry the tomatoes first to make the soup thicker.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
