Health benefits
White radish: reduce phlegm
Ingredients
White radish ( 1 piece ) | White vinegar ( Half bottle ) |
Sugar ( appropriate amount ) | Salt (appropriate amount) |
Ginger ( Two pieces ) | Garlic ( Two grains ) |
Small pepper ( Four ) |
How to make sour radish
1. Peel the radish, cut into strips, and put Put it into a container, add some salt and let it sit for fifteen minutes
2. Prepare the accessories, garlic, ginger, Cut the peppers
3. Pour out the Jingzhi radish water, add an appropriate amount of sugar and half a bottle of vinegar.Add boiled water to cover the radish, and put all the accessories in it
4. Seal it, put it in the refrigerator, and let it sit for two days You can eat it in an hour! The longer it takes, the better it tastes.
Tips
The radish is marinated in water beforehand so it won't be astringent.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
