Ingredients
Pea flour ( 1 portion ) | Clear water ( 6 parts ) |
1.Prepare 1 portion of pea flour and 6 portions of equal volume of water
2.Get Mix 1 portion of water and pea flour
3.Use egg beater to make circular motions and stir until completely combined p>
4.Put another 5 portions of water into the pot
5. Bring to a boil over high heat and then turn to low heat
6.While slowly pouring in the water from step 3, stir quickly with an egg beater in a circular motion.Turn off the heat when the paste becomes transparent
7.Pour immediately into a high-temperature glass bowl and let cool naturally
8.The pea jelly is ready.Moisten it with water before cutting to make it smooth and easy to cut
Tips
Step 3 must be fully dissolved and ensure that it is in this state when it is put into the pot.These two points are very important., to avoid small bumps after molding
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
