Stir-fried duck blood with leeks

1.Prepare the required materials

2.Soak the leeks in water Clean well

3.Cut the leeks into even segments

4.Cut duck blood into small pieces

5. Heat the water in the pot and blanch the duck blood

6. Heat the oil in the pot, add the chili and stir-fry until fragrant

7.Add duck blood and stir-fry

8.Add a spoonful of salt and an appropriate amount of raw Seasoning

9.Add an appropriate amount of water and stew the duck blood for a while to make it more delicious

10.Add leeks and stir-fry

11.Saute until the leeks are broken and ready to serve

12.Plate it on a plate and take a picture of the finished product.A delicious and easy-to-go-rice stir-fried duck blood with leek is completed.