
Health benefits
Soybean sprouts: low protein
Pork: moisturizing
White sugar: low protein
Ingredients
Soybean sprouts ( half a catty ) | Pork ( a little ) |
Oil ( a little ) | Salt ( a little ) |
Dark soy sauce ( a little ) | White sugar ( a little ) |
Onion and ginger ( a little ) | Starch ( A little ) |
Meat How to make fried soybean sprouts

1. Wash soybean sprouts Clean, shred the pork and set aside.

2. When the oil is 70% hot, add the onion and ginger and stir-fry until fragrant.

3. Add the pork and stir-fry until it becomes bloodless.Add a little dark soy sauce and stir-fry until it becomes coloured..

4.Put in the soybean sprouts.Add a little sugar and stir-fry for a minute.

5.Add a little salt, stir-fry the dark soy sauce until it tastes good, then add a little starch water and stir-fry After the juice is collected, it is ready to serve.
Tips
Potato starch is a better starch than corn starch.
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