Health effects
Star anise: regulates qi, relieves pain, dispels cold
Cinnamon: warms the body
Ingredients
Pigeon ( 1 ) | Star anise ( 1 piece ) |
Geranium leaves ( appropriate amount ) | Cinnamon ( appropriate amount ) |
Ginger (appropriate amount) | Onions (appropriate amount) |
Light soy sauce ( appropriate amount ) | Dark soy sauce ( a little ) |
Salt ( a little ) | Rock sugar (appropriate amount) |
Yellow wine (appropriate amount) |
How to cook squab
1. First wash the pigeons and blanch them.
2.Prepare all the seasonings
3.Put the blanched pigeons in, add all the seasonings and water and cook for half an hour
4.Turn over halfway
5.It’s basically ready when it’s cooked like this.Soak the pigeons in the soup for two hours
6.Put the pigeon in a baking pan, drain the water, and brush with honey and oil
7.Bake in the oven at 200 degrees for 15 minutes.
8.After baking, take it out and put it on a plate.It is crispy on the outside and tender on the inside.
9.One more
Tips
The pigeons must be soaked in the brine for a little longer so that the flavor can enter
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
