How to make carrot cake

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  1. Prepare the ingredients and soak the black fungus in advance.

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  2.Grate the white radish into shreds, add some salt and mix well.

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  3. Cut onions, fungus, and red sausage into pieces.

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  4. Cut the ginger into fine pieces.

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  5.Add appropriate amount of oil to the pot, add minced ginger and stir-fry until fragrant.

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  6.Add fungus, onion and red sausage and stir-fry.

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  7. Squeeze the water into the shredded radish, add it and stir-fry briefly.

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  8.Use the water squeezed out from the shredded radish and add a little water to make the rice flour into a paste..

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  9.Add the fried ingredients and mix thoroughly.

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  10. Brush a layer of oil inside the square cake mold to prevent sticking, pour the ingredients, and use a stainless steel spoon on the surface To flatten.

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  11. Place in a steamer and steam until cooked.

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  12. Steam, let cool, demold, and slice.

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  13.If you can’t finish it at one time, you can cut it into strips, wrap it tightly with plastic wrap and put it in the refrigerator., can be stored for two or three days.

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  14.Put oil in the pan, add the radish cake, and fry until both sides are golden brown.

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  15.The delicious carrot cake is ready.