Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Butter: low protein
Ingredients
High powder ( 250g ) | Salt ( 3 grams ) |
Yeast ( 4g ) | Carrot ( 50g span> ) |
White sugar ( 30g ) | Water ( 120 grams ) |
Butter ( 20 grams ) | |
Use egg on the surface liquid ( a little ) |
Carrot snack How to make carrot buns
1.Prepare the ingredients.
2. Steam the carrots and put them into a food processor, add a little water and puree them.
3. Put all the ingredients except butter into the bread machine.Put the liquid ingredients first, then If it is flour, start the dough kneading process and knead the dough for 30 minutes.
4. After 30 minutes, knead to the expansion stage, add butter and continue kneading for 20 minutes until complete.stage.
5. Use the fermentation function of the bread machine to ferment for 1 hour.
6. Let it double in size, take it out and let it rest for ten minutes.
7. Divide into 12 small doughs.
8.Take a small dough and roll it into a tongue shape.
9. Roll up from top to bottom, press and tighten the seam.
10.Put it into the baking pan for secondary fermentation.
11. The fermentation will be completed after about an hour.
12. Brush the surface with egg wash, preheat the oven at 175 degrees for five minutes, and put it in the oven at 175 degrees Bake for 15 minutes.
13.After baking, take it out to dry immediately and put it into a fresh-keeping bag for storage.
14.Picture of the finished product.
Tips
1.The water absorption capacity of flour is different.Reserve 10 grams of water and add it as appropriate according to the condition of the dough.2.The conditions of each oven are different.The baking time and temperature should be adjusted according to the conditions of your own oven.
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