How to make dumplings stuffed with beans, spring bamboo shoots, and pork

• 1. Knead 700 grams of flour, 330 grams of water, appropriate amount of salt, and one egg into a dough and let it rise for 30 to 40 minutes.

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  2. Spring bamboo shoots and shiitake mushrooms are ready for later use.

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  3. Remove the tendons from the beans, clean them, clean the mushrooms, and blanch them for 2 minutes.Turn off the heat.

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  4. Chop the green onion and ginger and put them into the meat filling.Chop the thick soup and put it in.Go inside.

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  5.Add appropriate amount of sesame oil, allspice powder, white pepper, stir evenly, and add cooking wine , sugar, dark soy sauce and peanut oil, stir well, add half a small bowl of water in three batches and stir well.

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  6. Clean and chop the spring bamboo shoots, cut the mushrooms into small dices and put them into the meat filling.

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  7. Chop the beans into dices.

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  8.Put the meat filling into the meat filling, add appropriate amount of salt and stir evenly.

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  9.Take an appropriate amount of dough, knead it into a large size, and roll it into dough.

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  10.Put in the fillings and wrap them into the shape of dumplings you like.

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  11.The delicious and fragrant dumplings are very fragrant and juicy when cooked.Make them if you like.Do.