Health benefits
Konjac: Maintain healthy skin and mucous membranes
Ingredients
Konjac ( One piece (about 500 grams) ) | Black fungus ( 4, 5 flowers ) |
Pesto ( 1 piece ) | Garlic clove ( 1 piece ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Light soy sauce ( 1 spoon ) | Vinegar ( 1 spoon ) |
Chopped pepper ( 1 spoon ) |
How to make spicy and sour konjac
1.First, let’s take a picture of the finished product.
2. Wash the ingredients and set aside.(Soak the black fungus 1 hour in advance)
3. Slice the konjac and put it on a plate.
4. Cut the black fungus into shreds, mince the pesto, and mince the garlic cloves.
5. Add oil to the pot, heat it to 70% over medium-low heat, and add minced garlic.
6. Stir-fry the fungus shreds.
7.Give the konjac, turn to high heat, and stir-fry evenly.
8.Give the right amount of salt.
9.Give me a spoonful of light soy sauce.
10.Give a spoonful of chopped pepper and stir-fry for about a minute.
11. Add the prepared minced garlic, turn to medium-low heat, and stir-fry.
12.Add a spoonful of vinegar before serving.
13. Stir well and serve.
14.A delicious hot and sour konnyaku is ready.
Tips
1.Stir-fry the fungus shreds to make them softer.
2.Add the garlic and stir-fry for a few times.It will change color over time and look unsightly.
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