Health benefits
Pigskin: protects the nervous system
Carrot: enhances immunity, protects eyes, fights cancer and prevents cancer
Cinnamon :Wenzhong
Ingredients
Pork skin ( appropriate amount ) | Carrot (appropriate amount) |
Garlic ( Adequate amount ) | Onions ( Appropriate amount ) |
Cinnamon ( Appropriate amount ) | Geranium leaves ( appropriate amount ) |
Octal anise (appropriate amount) | Salt (appropriate amount) |
Sugar ( appropriate amount ) | MSG ( appropriate amount ) |
Sesame oil ( appropriate amount ) | Cold vinegar ( appropriate amount ) |
Soy sauce (appropriate amount) | Fermented bean curd ( Appropriate amount ) |
Boiling water ( Appropriate amount ) | Rice wine (appropriate amount) |
Ginger ( appropriate amount ) |
How to make frozen pork rinds
1.Wash an appropriate amount of pig skin and set aside
2.Cold water In a pot, put some rice wine and cook until the pig skin is translucent.Drain into the cold water.
3.Process it For pig skin, remove excess fat, scrape the skin with a knife and clean it
4.All Cut the pig skin into small strips and set aside
5.Wash the cut pig skin again
6.Put in the pressure cooker, add appropriate amount of ginger slices, green onions, cinnamon, star anise, bay leaves, and water.After steaming, cook over medium-low heat for 30 minutes
7. While cooking the pig skin, prepare an appropriate amount of diced carrots , cooked and set aside
8. During the cooking time of the pork rinds, prepare a bowl of stirring juice and make it directly Place in the refrigerator to keep fresh (ingredients: minced garlic, chopped green onion, fermented bean curd, soy sauce, cold vinegar, salt, MSG, sugar, boiling water, sesame oil)
9.After the pressure cooker is pressed down, continue to cook on high heat, add salt, MSG, and appropriate amount of soy sauce to taste.Add the diced carrots and bring to a boil again, the pork skin is done.
10.Put it in a container, let it cool, put it in the refrigerator for an hour, and then transfer it to fresh.Eat as you please
11.Turn over and cut into pieces
13.Pour in the cold sauce and you are ready to eat.
Note: When the temperature is greater than 10 degrees, it will melt easily, so please eat it as soon as possible.
12.Installation
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