Stir-fried seasonal vegetables with seaweed

2024-06-23 14:49:43  Views 2 Comments 0

Ingredients

Shanghai Green ( 4 pcs )
Salad oil ( appropriate amount )
Salt ( Appropriate amount )
Garlic ( Appropriate amount )
Water ( appropriate amount )

How to stir-fry seasonal vegetables with sea greens

  • Illustration of how to stir-fry seasonal vegetables and seaweed 1

    1.Cut the garlic into sections

  • Illustration of how to cook seaweed with stir-fried seasonal vegetables 2

    2.Wash the Shanghai green, drain and set aside

  • Illustration of how to stir-fry seasonal vegetables with sea greens 3

    3.Pour an appropriate amount of salad oil into the pot, heat it until it is 70% hot, pour in the garlic and stir-fry

  • Illustration of how to cook seaweed with stir-fried seasonal vegetables 4

    4.Pour in Shanghai greens and fry until cooked

  • Illustration of how to make stir-fried seasonal vegetables with sea greens 5

    5.Add salt, pour some soup, and serve on a plate

  • Stir-fried seasonal vegetables in Shanghai Illustration of Qing's practice 6

    6.One more picture

Tips Shi

Everyone can cook simple home-cooked dishes

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